8 foods you should avoid during early pregnancy to prevent miscarriage
According to the website of University of Maryland Medical Center, 15 percent of all pregnancies end in miscarriage, usually during the first trimester. The causes are chromosomal, hormonal and immunological. That's why consuming food rich in nutrients and vitamins is very important for pregnant women. However, there are certain foods you should avoid during the early stages of your pregnancy. During the first 3 months, you are concerned about what to avoid eating, and that's totally normal. You're new to this; you're bound to have questions. That's when you consult your doctor, who usually advises you not to take coffee, canned juices, unpasteurised milk, alcohol, processed foods, uncooked eggs and meat. But the list does not stop there. You should also be careful about consuming. 1. Pineapple We assume that we should eat lot of fruits during pregnancy, as they are a rich source of vitamins, but some fruits like pineapple should be avoided during the first trimes...
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